Cooking Classes & More!
Are you ready to expand your knowledge of cooking techniques and recipes from across the South and around the world? Join us for our immersive and entertaining experiences as you learn hands-on skills from our multi-talented instructors in our state-of-the-art kitchens. Invite your friends and family, and sign up now.
About the Instructors
Our chef and guest instructors are culinary experts in their respective fields and have honed their skills in the best restaurants, hotels, corporate dining rooms and other world-renowned hospitality settings. They look forward to sharing their knowledge and professional tips with you.
Upcoming Courses:
When: All classes are held from 10:30 a.m. to 1:30 p.m. on the days / dates below.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
NEW SPRING 2024 CLASSES ARE HERE!
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Click on the + for more information on each course.
Friday, March 1: Sous Vide for Beginners
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Once limited to chefs in professional kitchens, sous vide (pronounced “sue veed”) – translated from French as “under vacuum” – is now popular with home cooks. In this class led by Chef Christopher Litts, participants will learn how to apply this technique to bring out the best flavors in vegetables, fish, chicken and dessert.
A group photo, personalized Certificate of Completion and recipes will be provided.
Saturday, March 23: Classic Italian
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Guest Chef Joe Yurksaitis’ love of Italian cuisine runs deep. He especially enjoys preparing classic Italian recipes when cooking for himself at home and in his professional kitchens. In this hands-on class, Chef Yurksaitis will prepare a three-course Italian meal to be enjoyed as a group at the end of the class. Buon appetito!
A group photo, personalized Certificate of Completion and recipes will be provided.
Friday, April 12: Italian Desserts
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Travel to Tuscany with Guest Instructor John Tanner while baking Ricotta cookies with lemon glaze, Tuscan Biscotti two ways: pistachio and white chocolate, and Ciambella Marmorizzata cake. BONUS: John will bring a Ricotta cheesecake to share and review the recipe with participants.
A group photo, personalized Certificate of Completion and recipes will be provided.
Saturday, April 13: Mocktails, Simple Syrups & Nibbles
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Guest Chef Lynn Michelle’s culinary creations reflect the myriad tastes, flavors, ingredients and styles she has mastered throughout her inspiring career. Learn how to make delicious mocktails and nibbles to serve your family and friends for both everyday entertaining and special occasions!
A group photo, a personalized Certificate of Completion and recipes will be provided.
Saturday, May 11: Flavors of Piemonte, Italy
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Join Guest Instructor Kim Robinson in preparing a four-course meal highlighting the ingredients of the Piemonte Region of Italy including truffles, anchovies, hazelnuts and the Nebbiolo grape. This area of northwestern Italy shares a border with both France and Switzerland and brings together a wonderful mix of culinary cultures.
A group photo, personalized Certificate of Completion and recipes will be provided.
Friday, June 7: Tweens CAN Cook! (Ages 8-12)
When: 10:30 a.m. to 1:30 p.m.
Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton, SC 29910
Cost: $125 per class. Aprons are provided.
Guest Instructor Carrie Hirsch will lead this fun class for ages 8-12. Tweens will learn how to make delicious after-school snacks, a hearty soup with pesto (helps with peeling, slicing and dicing skills) and a special dessert. The tweens will sit down together at 1 p.m. to taste recipes. One parent/guardian is invited to join each child for the tasting!
Guest Instructor Carrie Hirsch
REGISTRATION INSTRUCTIONS
Instructions: Click the “Choose courses and register” button below. Scroll through the list of offerings, and then hit the “Select” button for the course you’re interested in. Next, hit “Add Section.” Then, go to your Cart and follow prompts to sign in, checkout and pay. For more information or assistance, contact Carrie Hirsch at chirsch@tcl.edu or 843.684.0923.
Important Note: When signing up for classes, we recommend using a desktop computer, a laptop computer or your cell phone. Apple iPad devices are not compatible with our system. If you run into any issues, please call 843-684-0923 to register by phone.
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