Bookkeeping Administration

This course will introduce the concepts and uses of accounting in a business environment. The primary areas of study in this course include analysis of business transactions, recording procedures and the use of ledgers and journals, accounting for sales and purchases, managing cash, payroll, accruals and deferrals, and preparation and analysis of basic financial statements. After completing this course, you will have solid understanding of business and financial accounting and its role in bookkeeping administration. Additionally, you will learn how to use QuickBooks Online plus by completing two monthly accounting cycles. 

Students are eligible for a free 365 day copy of Intuit QuickBooks Online Plus from the Intuit Education Program in order to follow along with the course content. This course prepares students to take the Intuit QuickBooks Certified User Online certification exam.

Delivery: Online Self-paced. 12 months.

280 Hours

TUITION COST: $2,725

Includes course materials. Exam Voucher not included.

Corporate group rates are available for groups of 4 or more. For more information call, 843-525-8205 or email cewd@tcl.edu.

PREREQUISITES

High school graduate or GED

SYSTEM REQUIREMENTS

  • Cable and DSL internet connections are recommended for the best experience.
  • Speakers / Headphones
  • Microphone (Webinar / Live Online sessions)
  • Microsoft Windows 7 or 10 (Home, Pro)
  • Latest Google Chrome is recommended for the best experience.
  • Office suite software (Microsoft Office, OpenOffice, or LibreOffice)
  • PDF reader program (Adobe Reader, FoxIt)
  • While we understand that this course can be viewed on Android and iPhone devices, we do not recommend using these devices. The size of these devices do not provide a good learning environment for students taking online or live online based courses.

For more information and to enroll call 843-525-8205 or email cewd@tcl.edu.
Or visit us:

Beaufort Mather Campus
Coleman Hall (Building 2)
Beaufort South Carolina
Monday–Thursday, 8:30AM to 5:30PM

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