Breads, cakes, pies: Oh my!
Learn the best techniques for making the best cakes, artisan breads, and pies.
This program prepares students to work as professional bakers and pastry specialists in restaurants or other commercial baking establishments.
The 24-credit-hour college certificate features a number of hands-on classes. Courses include bread and pastry making; bread and pastry handling and storage; cake and pastry decorating; baking industry operations; product packaging and marketing operations; and counter display and service.
Quick Facts
ADD TO YOUR RESUME
This specialty certificate will expand your career options.
LEARN FROM THE BEST
TCL’s instructors are award-winning and industry credentialed.
NEW CAREER – FAST!
This program can be completed in as little as two full-times semesters.
Related Programs
Career Coach
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ACCREDITATION
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
ENROLL NOW!
Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.
Student Creations
WHAT PEOPLE ARE SAYING
“For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way.”
Chef Jackie Orak
Baking & Pastry Program Director
FAQS & ADDITIONAL INFORMATION
Program Cost
Tuition: 24 credits x $214 per credit = $5,136.
Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free. See more about paying for TCL.
*Based on Fall 2022 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.
Program Dean
Instructors
Jacqueline Orak
Interim Dean & Baking and Pastry Instructor
843-305-8527
Culinary Institute of the South, Rm 204
Culinary Arts News
Culinary Institute of the South’s Saturday event saw record attendance
Culinary Institute of the South at TCL to host open house, live recipe contest
5th Annual Chefs Table Benefit a Huge Success
TCL to host enrollment events, job fair this fall
Culinary Institute hosts Hampton campers, funded by Truist Foundation
