A NUTRITIOUS CAREER
With an aging population and obesity on the rise, healthy cooking is in demand.
This new certificate program will prepare individuals to provide professional chef and related cooking services in restaurants, hospitals, assisted living facilities, and for other health and wellness providers.
The Healthy Cooking & Baking Certificate includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
The 24-credit-hour curriculum features 8 hands-on classes in and out of the kitchen. Courses include introductions to baking and food production and an emphasis on health and nutritional cooking including Mediterranean Cuisine. Classes in hospitality sanitation and computers round out the curriculum.
HANDS-ON
Get hands-on training from some of the finest chefs in the world.
Quick Facts
IN-DEMAND
500 new culinary jobs are expected annually in the Lowcountry.
FAST TRACK!
Finish the program in just one year.
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ACCREDITATION
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
ENROLL NOW!
Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.
WHAT PEOPLE ARE SAYING
“TCL is elevating the culinary arts profession and industry here in the Lowcountry.”
Chef Francine Marz
Dean
FAQS & ADDITIONAL INFORMATION
Program Dean
Instructors
Culinary Arts News
Culinary Institute of the South’s Saturday event saw record attendance
Culinary Institute of the South at TCL to host open house, live recipe contest
5th Annual Chefs Table Benefit a Huge Success
TCL to host enrollment events, job fair this fall
Culinary Institute hosts Hampton campers, funded by Truist Foundation
