3rd Annual Art Affair: An Evening of Culinary & Jazz
Thursday, March 7 | 5:30 p.m. Check-In | 6 p.m. Program Begins
at the TCL Culinary Institute of the South
Buckwalter Place, 1 Venture Drive, Bluffton, SC 29910
Join us on this adventure for the senses as the Lowcountry’s premier chefs deconstruct Lowcountry cuisine to its roots. Immerse yourself in the stories and tastes from our Native American, European and West African ancestors. The Southern food journey is paired with an equally Southern musical experience featuring the area’s top jazz musicians who will let the food (and you) tell them what to play. Tickets include all food, wine and fun.
Featured talent:
- Andrew Davis, Host & Emcee
- Chef Ben Harris, Master Oyster Shucker, The Sea Pines Resort
- Chef Aaron Cox, Master Oyster Shucker, The Sea Pines Resort
- Chef/Sommelier Jacqueline Orak, Culinary Institute of the South
- Chef Nathan Beriau, Executive Chef, Montage Palmetto Bluff
- Chef Bernard Bennett, James Beard Foundation Nominee, Executive Chef, Okan
- Chef Francine Marz, Dean, Culinary Institute of the South
- Guitarist Howard Paul
- Bassist Delbert Felix
- Pianist Charlie Curtis
Tickets: $200
Event is limited to 60 guests.
Proceeds Benefit:
The students and academic programs at the Technical College of the Lowcountry.
Questions? Please contact Jessica Berry at jberry@tcl.edu or by phone at 843-525-8214.
