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Culinary Institute of the South

CULINARY INSTITUTE OF THE SOUTH

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Technical College of the Lowcountry
Culinary Institute of the South
Faculty & Staff

Faculty & Staff

Jacqueline Orak

Interim Dean & Baking and Pastry Instructor

843-305-8527

Culinary Institute of the South, Rm 204

Sam Carpenter

Culinary Arts Instructor

scarpenter@tcl.edu

843-305-8582

Culinary Institute of the South, Rm 203

Damon Dickerson

Culinary Arts Instructor/Procurement Mgr.

ddickerson@tcl.edu

(843)305-8515

203C

Carrie Hirsch

Culinary & Events Coordinator

chirsch@tcl.edu

843-684-0923

Culinary Institute of the South

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