Jacqueline Orak
Interim Dean & Baking and Pastry Instructor
843-305-8527
Culinary Institute of the South, Rm 204
Faculty & Staff
Published on November 4, 2020
- Program & Classes
- Career Pathways / Programs
- Dual Enrollment for High School Students
- Online College
- Faculty Resources
- University Transfer Degrees
- Complete Program Listing by Location
- Continuing Education & Workforce Development
- Degrees That Pay
- University Transfer & Articulation Info
- Academic Advising for Students
- Important Dates / Academic Calendar
- Catalog
- Course Listings
- Registration
- Course Syllabi
- Exam Schedule
- Graduation
- The HUB
- Admissions
-
-
- Military & Veteran Enrollment
- Applying for VA Benefits
- Veterans
- Dependents of Veterans
- Active Duty Military
- Active Duty Spouses & Dependents
- National Guard & Reservists
- Joint Services Transcript
- Military Spouse Career Advancement Account (MyCAA)
- South Carolina Free Tuition for Children of Certain War Veterans
- Tuition Assistance
- Veterans Education Benefit Programs
- Financial Aid & Tuition
- TCL Veterans Resource Center
- Military & Veteran Enrollment
-
-
- Financial Aid & Tuition
- Campus Life
- Student Services
- About TCL
-
-
- Consumer Information
- Accessibility
- Consumer Information Contacts
- Copyright Infringement
- Crime Report
- Criminal Background Checks
- Definition of an Academic Year
- Federal Student Financial Aid Penalties for Drug Law Violations
- FERPA | Privacy Statement
- Financial Aid Consumer Information
- Grading System
- Institutional Effectiveness
- Policies & Procedures
- Statement of Policy
- Student Complaints
- Student Right to Know
- Financial Transparency
- Vaccinations Policy
- Voter Registration
- Consumer Information
-
- Culinary Institute of the South
