Join TCL’s President Richard Gough and VPs for a Q&A with pizza and soft drinks.
Tuesday, November 22 from 1 to 2 p.m. in room 215 of The Culinary Institute of the South.
RSVP: ngibbs@tcl.edu
Join TCL’s President Richard Gough and VPs for a Q&A with pizza and soft drinks.
Tuesday, November 22 from 1 to 2 p.m. in room 215 of The Culinary Institute of the South.
RSVP: ngibbs@tcl.edu
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