Several hundred turned out for the celebration showcasing TCL’s newest campus A crowd that included roughly several hundred people from the community turned out for a grand opening and ribbon […]
Funds raised from the benefit will go to support the Culinary Institute of the South Thanks to the generous support from donors and the community, the 3rd Annual Chefs’ Table Benefit
Grand opening and ribbon cutting to include food, refreshments and tours of new campus A grand opening and ribbon cutting for the Culinary Institute of the South will be held
For those who may have missed the first one, the Culinary Institute of the South at Technical College of the Lowcountry will host another Enrollment Expo for prospective students. The
Over 100 registered in advance for the event featuring faculty and staff Some want to start a business or become entrepreneurs. Others said they were looking to take their cooking
Highlights from the event included a tour led by Chef Miles Huff – Dean of the Institute Community leaders, elected officials, donors and other guests got their first glimpse inside
Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens
The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs’ Table Benefit & Auction virtually at 6 p.m., Wednesday, November 18. Event registration
The Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also house the Foodseum, an interactive museum experience dedicated to Southern
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